Sheet-Pan Sausage and Vegetables

Name: Sheet-Pan Sausage and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 sheet pan
Ingredients: 600 g sausage (1⅓ lb sausage); 700 g mixed vegetables (1½ lb mixed vegetables); 30 ml olive oil (2 tbsp olive oil); 5 g salt (1 tsp salt); 2 g black pepper (½ tsp black pepper)

Roasted sausage and vegetables share one sheet pan for browned edges, easy cleanup, and a dependable weeknight meal.