Overripe Banana Pancakes

Name: Overripe Banana Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 pancakes
Ingredients: 240 g ripe banana, mashed (2 large bananas, mashed); 190 g flour (1½ cups flour); 250 ml milk (1 cup milk); 1 large egg (1 large egg); 10 g baking powder (2 tsp baking powder); 15 ml neutral oil (1 tbsp neutral oil)

Soft banana pancakes that use heavily spotted fruit for sweetness, with batter, turning, and freezer guidance.