One-Pot Chicken and Rice

Name: One-Pot Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 pot
Ingredients: 600 g chicken thighs (1⅓ lb chicken thighs); 200 g long-grain rice (1 cup long-grain rice); 500 ml chicken stock (2 cups chicken stock); 15 ml olive oil (1 tbsp olive oil); 5 g salt (1 tsp salt); 2 g black pepper (½ tsp black pepper)

Tender chicken thighs and long-grain rice simmer together in stock for a simple one-pot dinner with reliable rice and safety guidance.