Family Table Honey and Oat Bread

Name: Family Table Honey and Oat Bread
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 1 loaf
Ingredients: 300 g bread flour (2½ cups bread flour); 80 g oats (¾ cup oats); 45 ml honey (3 tbsp honey); 7 g active dry yeast (2¼ tsp active dry yeast); 250 ml warm water (1 cup warm water); 15 ml olive oil (1 tbsp olive oil); 5 g salt (1 tsp salt)

A soft yeasted oat loaf lightly sweetened with honey, with practical rise, shaping, cooling, and freezer guidance.