Egg-Free Chocolate Cake

Name: Egg-Free Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 20 cm cake
Ingredients: 190 g flour (1½ cups flour); 60 g cocoa powder (½ cup cocoa powder); 250 ml milk (1 cup milk); 150 g sugar (¾ cup sugar); 10 g baking powder (2 tsp baking powder); 80 ml neutral oil (⅓ cup neutral oil)

A straightforward egg-free cocoa cake with a tender oil-based crumb and practical mixing, doneness, and freezing notes.