Chickpea and Vegetable Curry

Name: Chickpea and Vegetable Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 litre
Ingredients: 800 g canned chickpeas, drained (2 14-oz cans chickpeas, drained); 500 g mixed vegetables (1 lb mixed vegetables); 400 ml coconut milk (1⅔ cups coconut milk); 10 g curry powder (2 tsp curry powder); 150 g onion, diced (1 medium onion, diced); 15 ml neutral oil (1 tbsp neutral oil); 5 g salt (1 tsp salt)

A mild coconut chickpea curry with mixed vegetables, designed for an easy meat-free dinner and flexible vegetable choices.