Buttermilk-Substitute Pancakes

Name: Buttermilk-Substitute Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 pancakes
Ingredients: 250 ml milk (1 cup milk); 15 ml lemon juice (1 tbsp lemon juice); 190 g flour (1½ cups flour); 25 g sugar (2 tbsp sugar); 10 g baking powder (2 tsp baking powder); 30 g butter, melted (2 tbsp butter, melted)

Fluffy pancakes made with milk acidified by lemon juice or vinegar when cultured buttermilk is unavailable.