Blueberry Oat Muffins

Name: Blueberry Oat Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 150 g oats (1½ cups oats); 150 g blueberries (1 cup blueberries); 190 g flour (1½ cups flour); 150 g sugar (¾ cup sugar); 10 g baking powder (2 tsp baking powder); 250 ml milk (1 cup milk); 1 large egg (1 large egg); 60 ml neutral oil (¼ cup neutral oil)

Tender blueberry oat muffins for breakfast or snacks, with guidance for frozen berries, gentle mixing, and storage.